Timbre

Another great place to hangout for weekend night or even after work gathering. This is indeed a great place to hang out with the Singapore’s live music giant, the Timbre Group has opened its first regional outpost at The Row, one of the city’s hippest new addresses.

60, 62, 64, Jalan Doraisamy The Row Kuala Lumpur 50300  

+60 3 2602 2623 (call after 5pm)

info@timbregroup.asia

OPENING HOURS 06:00pm – 01:00am ( Monday To Thursday) 06.00 pm- 02.00 am ( Friday & Saturday) Closed on Sunday  

western  

In here, enjoy the variety of cocktails from their menu where they have the classic mojito, grape mojito or even lychee mojito. We had their signature mojito which is one of their signature. Comes with the Bacardi Carta Blanca, Fresh Mint, Lime Juice, Sugar, Club Soda and most important is is frozen.

RM 26 2 years ago

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Sipped the freshness of the cucumber and mint gin fizz. Enjoy the Tanqueray, London Dry Gin, Lime Juice, Elderflower Syrup, Fresh Cucumber, Mint Leave and Club Soda all in one. Nice one.

RM 26 2 years ago

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The combination of lychee syrup, tea and fresh strawberry. All in one but we found that it is pretty sweet to our preference. But overall is still a good one!

RM12 2 years ago

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Combination of Jose Cuervo Tequila, Gran Marnier, Lime Juice, Sugar Syrup, Fresh Grapes, Fresh Blueberries and fresh Strawberry. The drink comes refreshing with the kick of fragrant tequila in it.

RM 23 2 years ago

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The plate of savoury and yet fresh black shell mussels is well cooked in spicy coconut cream, and served with toasted ciabatta. The sauce comes creamy with light spiciness comes simply addictive and we wipe clean the bplate with the toasted ciabatta.

RM 23 2 years ago

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Love fries? Why not enjoy the delicious crispy pipping hot fries topped with the stewed satay minced beef. Garnished with the green onions on top. Well, order some beer and enjoy them while watching the performance of the night.

RM 14 2 years ago

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With a twist of fusion, enjoy the tender juicy lamb loin with the sautéed sweet peas, caramelised onions and served together with the coconut lemongrass emulsion and chickepeas. We love how the lamb is being prepared where the lamb comes with no greasiness nor any gamy smell too.

RM 34 2 years ago

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