Su Chan is never a no for me whenever I am craving for cakes. Being 20 years in the industry; Su Chan has her name across KL and Klang Valley with their delicious tiramisu, as well as other cakes. Recently, Su Chan had moved over to another new place in Petaling Jaya where you can spoted them within the row just in front of MBPJ, next to Guardian pharmacy.
20, Jalan Perisa 1, Taman Gembira, Off Jalan Kuchai Lama, 58200 Kuala Lumpur, Malaysia.
+603 7981 9328
Mon-Sun: 9:00 am - 6:00 pm
The pan seared chicken steak is well cooked till perfectionist leaving a moist and juicy meat in it. It is then drenched with the brown sauce with the dried apricots, prunes, capers and olives into it. Complete with the juiciness and the sweet sourish blend in it; the dish is simply my favorites of all. It is then being served together with the mashed potatoes.
RM21.80 2 years ago
Suchan give us a kick with the generous amount of chilli flakes as well as the oliveoil in it. Cooked al-dente, the aglio olio is perfectly done with not just giving you a kick of spiciness but it comes with the generous amount of seafood that comes with it. Simply delicious.
RM17.80 2 years ago
In here the Tiramisu comes wells with adding the coffee syrup soaked victorian sponge sandwiched with cheese and bittersweet chocolate slices, topped with almond pralines. It is well served together with the strawberry sauce together with it. The sinfully addictive Tiramisu is never a no for me and it landed to be my favorites since I first started tasted them, I am totally indulge with it.
It is such an interesting name which had captured my heart to try them. It comes with the Chocolate meringues layered with chunky hazelnuts and chocolate chips fresh cream mixture in between. The delicious cake which is filled with a crispy bite and melts in the mouth textures is just divine.