Sirocco at Holiday Inn Melaka brings us with the selection of Italian delights. Sirocco boasts a wood fire oven and also having the open concept kitchen is such a perfect concept where diners can watch how the chef prepare the awesome meal. The menu is pretty simple which is just a one page board glowed in orange, featuring several categories from appetizer, soup, pizza, pasta, main course and dessert.

Holiday Inn Melaka Jalan Syed Ab. Aziz 75000, Melaka  

+6 06 285 9000

Weekdays: 6.00 pm – 11.00 pm Weekends: 6.00 pm – 12.00 am  

The fragrant thick creamy soup with the field of fresh mushroom served and it is added with the truffle oil on top which makes the soup even perfect. The soup is fragrant with the lovely mushroom taste. I love it.

RM 19.50 2 years ago


Scallops with vegetable stew made in capsicum, shitake mushroom, oyster mushroom, button mushroom, zucchini and carrot. It was such a perfect blend with healthy mix in it.

RM25.50 2 years ago


Where the oven roasted cod fish with leonburre blanc sauce was such an artful blend of velvety unctuousness and zesty richness that we licked the plate clean.

RM68.00 2 years ago


Cooked al-dente, the pasta is being served with king prawn, chili, garlic, parsley and arugula. The pasta is heavenly as it is bringing much flavours and light spiciness with it.

RM32 2 years ago


Served with the Mascarpone Trifle, Savoryard, Kahlua and Bailey’s Cream Sauce, the desserts is such a killer making me totally fall in love with it. Melts in the mouth, infused with the fragrant Kahlua, it is just perfect and tempting.

RM19.80 2 years ago