Senja Restaurant

Discover an exceptional reinvented dining experience at Senja, the all-new Italian restaurant at The Club Saujana Resort. With an open kitchen concept, Senja presents an intimate setting for dining at anytime of the day. Savour enticing Italian dishes from warm and cold starters, hearty pastas, delicate seafood, succulent meats, and of course mouth watering pizzas and freshly baked breads done right in a wood-fired oven. A chic restaurant with a beautiful alfresco terrace in Shah Alam, just outside Kuala Lumpur, Senja is the perfect place to unwind and enjoy great company.

Jalan Lapangan Terbang Subang, Saujana, 40150 Shah Alam, Selangor, Malaysia  

+60 12-372 8857

Opened Daily 6.30am – 10.30am (breakfast) 12.00pm – 2.00pm (lunch) 6.30pm – 11.00pm (dinner)  

This is one of my daughter favourites. With 3 choices of ice cream selection and served together with the soft milk bread roll. The little girl is definite to in love with it and every mouthful comes awesome-licious. I am just loving it too.

RM 18+ 2 years ago


Being a Tiramisu lover, I am indeed falling in love with this desserts. The tiramisu is indeed well done and perfectly infused with kahlua in it. Scope them out and put in your mouth and you will be definite to fall in love with it.

RM 35 2 years ago


For those who are a big fans of beef, enjoy the juicy seared grass fed beef tenderloin with the oven baked potato cakes. The texture comes amazingly juicy and moist and it had made a good pair with the foie gras on top. Perfect match!

RM 127 2 years ago


For fish lover like me, I am impressed how it is done. Enjoy the seared sea bass which is well pan fried leaving you with the flaky meat of the fish and also with the light herbal taste in it. It is sides with the Clams in their signature Guazzetto Style sauce.

RM 63 2 years ago


The bowl of hearty soup comes awesomely delicious where the cauliflower soup is completed with the Hokkaido Scallops and Scented Chilly Oil. The soup is simply flavourful and brings you with the juicy scallops which definitely a mouthwatering one.

RM 44 2 years ago