A new concept- restaurantainment” which is the new F&B trend where dining and modern entertainment go hand in hand. We found ourselves at the Rocku Yakiniku Buffet @ Pavilion KL that spreads over 3,500 sq. ft at the new Dining Loft on Level 7 of Pavilion Kuala Lumpur.
ROCKU Yakiniku (Japanese Restaurant) Level 7.01.03, Pavilion KL, 168, Jalan Bukit Bintang Kuala Lumpur, Malaysia
03 -7710 9884
Mon-Thu: 11:00 am - 11:00 pm Fri-Sat: 11:00 am - 12:00 am Sun: 11:00 am - 11:00 pm
They have a great selection of pork, beef, fish, squid, scallops, mussels, prawns and vegetables. Not just the BBQ items, they also provide generous spread of cooked food such as , salads, Korean kimchi, cawanmushi, soba, gyoza and popular appetisers of chuka kuraage, chuka iidako (seasoned baby octopus) and chuka wakame which makes your money even more worth. What made a different is , Rocku Yakiniku uses real charcoal pits, another plus point when grilling the ingredients as it will give a special smokiness to the grilled items and also it will not ot wear any smelly smoky scent when leaving and you can even shop in the mall first before heading home for a shower. This is because Rocku Yakiniku’s suction system that is stored under each grilling pit that does a marvellous job eliminating the grease and smoke. Asides from that, Rocku also releases some great ala-carte delights where you can enjoy some premium delights. You can get some wagyu beef (RM 22++), Flower Crab (RM 12++), Tiger Prawn XL (RM 12++) , Soft Shell Crab (RM 12++) and also Baby Octopus (RM 12++)
Lunch between 11.00 am and 5.00 pm at RM39.90++ (weekdays) / RM49.90 (weekends ) for 100 minutes buffet (children get 50% off) Dinner between 5.00 pm and 10.00 pm at RM49.90++ for 100 minutes buffet (children get 50% off). Note: For each additional 20 minutes, RM9.90 ++ applies. 2 years ago