Pince & Pints

After their success in Sinapore which is reportedly queued for hours for a table at Pince & Pints, they are now open in Malaysia! Yes in MALAYSIA and it is at BANGSAR where they are wedges between Ril’s and Cosans Coffee. Bursting their air flown lobsters all the way from Boston, Maine and Canada twice a week, their lobster are kept on site not more than a week .

Pince & Pints Restaurant and Bar 32, Jalan Telawi 5 59100 Bangsar, KL  

03-2201 3233

Mon – Fri (5.30pm to 11.30pm), Sun & Sun (11.30am to 11.30pm)  

One of their signatures is the New England-style Lobster Roll where it is showcasing tender steamed chunks of a whole lobster which including the claw meat marinated with mayo and topped with chopped chives. Stuffed in a butter-fried bun which is simply delious. Served together with a salad, fries and garlic aioli. Every flavour of it is simply amazing and delicious. Brings you with the Ocean-sweet delights !

RM158++. 2 years ago

0

Next comes the inimitable lobster dish: Live Whole Lobster. Choose from either a grilled or steamed version. These two ways are the best of enjoying lobster where you can get the taste of the natural sweetness and freshness of the lobster. Served along with chef’s salad, straight cut fries and herbed butter sauce. And every mouthful is sinfully good and delicious.

RM158++. 2 years ago

0

I am falling in love with the Chilly Lobster where the chilly lobster is served together with the fried mantao. For those who want to get the additional mantao, it will be priced at RM 8 for a plate. The Chilly Lobster comes more creamy and sweet and the chilly sauce. Not those which is at the spicier version, but the taste is awesome and I love the sauce and keep dipping the mantao with it.

RM 158++ 2 years ago

0