Pier 12, Seafood Tavern
Located at the Old Malaya, the colonial building which is the old shaggy look had converted and light up the place with the fresh coat of paint, majestic look and it brings you with a complete different look.With the fuse of nostalgic and olden feel; I am indeed falling in love with it so much. And now, in Old Malaya consists of steakhouse Pampas, Malaysian fusion outlet Manja, celebrity chef Isadora Chai’s Antara, Chettiar Tiffin Cafe, Italian diner Luce and the newly-opened seafood tavern Pier 12. It also houses two bars under Pampas — Bar 1919 and Kapitan Bar.
Pier 12 Seafood Tavern 66-68, Jalan Raja Chulan, 50200 Kuala Lumpur.
11 am - 10 pm
Start your meal with the delicious garlic prawn where they are well saute with garlic, salt, lemon juice and also the olive oil. The prawns that served with it comes simply pluppy and juicy. The dish comes simply impressive with the hint of garlic taste in it.
RM 28 2 years ago
Love some squids to go with it? And I will assured you that you will definitely falling in love with it. The mini squid which is imported all the way from Spain and served with the garlic mayo sauce which is made in house, Love how the batter is done with their homemade seasoning that brings you with the crispy and crunchy bites.
RM28 2 years ago
Served with the pluppy scallop which is well infused with the complete fragrance and flavours from the scallops itself. The scallops are just super awesome with the complete infusion of the white wine in it. I am just perfectly love the hint of the white wine and of course the pluppy juicy scallops.
RM 38 2 years ago
Imported all the way from Spain, the Halibut Fish Fillet is well seasoned till perfection with the Mint Yogurt Cucumber Raita and it is pen fried till perfection. The dish is awesomely prepared and the fish remains flaky and moist. The dish comes simply aromatic tandoori taste.
RM 38 2 years ago
Imported all the way from Spain, the cod fish being pan seared till perfection and topped with the whole grain mustard sauce and sides with the pumpkin coulis and roasted vegetables.Love the flaky texture of the cod fish itself and the mustrard sauce taste is not too over-powering.
RM 65 2 years ago