Paul Lafayet is one of my favourite pasteries and my mind keep thinking about their awesome macarons, and also their crème brulee. Their French chef has acquired the savoir-faire of making every piece of heavenly delicacy by only iusing the finest ingredients like French chocolate, flour, cream and Spanish almond etc. Every piece of artisan pastry is 100% natural, freshly handmade every day and preservative free.
Shop 1104B, Podium Level One, ifc Mall, Central, Hong Kong
MON – FRI 08:00 – 21:00 SAT – SUN 10:00 – 20:00
We also love their Crème Brule where it is lightly singed caramel covers a chilled and subdued sweetness, and gives way with a crack to a fine custard that wobbles on the spoon. The aroma of eggs is palpable, but this cream tastes lighter than it looks, melting and wetting the tongue with a lingering aftertaste of buttermilk.