Mak’s Chee, the brand new restaurant that cooks up near 100 years old authentic prawn wonton noodle recipe made famous by Guangzhou’s King of Wonton Noodle, Mak Woon Chee is now in 1 Utama (Lot LG 311D, opposite Cold Storage).With the opening, Malaysian foodies can now enjoy the signature Mak’s Chee wonton noodle, prepared by Michelin Chef Johnny Yu who is also the first grandchild-in-law of Mak Woon Chee.
Lot LG 311D, One Utama, Bandar Utama, 47800 Petaling Jaya, Selangor, Malaysia
60 3-7722 2788
11am – 10pm daily
We had tried their signature is this Sea Prawn Wonton Noodle Soup, or known as ‘Sai Yong’ (with this term as the wonton is hide under the noodle) @ RM12.90. Soup is rich in flavour as it is prepared from dried sole and pork bones. Serve in a medium small bowl which is the tradition that hide this big 4 wonton underneath it. Skin is not thick as you can see the colour of the prawn and pretty generous in ingredient. With the springy noodles and the huge wantan. Portion wise to us is pretty small.
RM 14.90/ RM 16.90 2 years ago
One of their signature and one of my favourites from Mak Chee’s. With the generous of prawn roe sprinkled on top, the wantan noodles comes simply addictive. The fragrant of the prawn roe in the springy noodles indeed irresistible.
RM 12.90 / RM 14.90 2 years ago
Being one of the best seller in Hong Kong, now you have them here in Mak Chee. Bringing you with a twist of Western and Chinese deep fried wantan, now you can enjoy the Deep-Fried Sea Prawn Wanton with the delicious added cheese in it. Combination of Mozzarella and Cheddar Cheese to the prawns, the dish comes sinfully addictive. But,they are only available seasonal only from 5th December 2016 till 28th Feb 2017 ( while stock last)
Using the techniques of KamCha together with the 100% Sri Lankan Ceylon Tea, the tea brings you with the well-balanced tea flavours and the aromatic and smooth texture. Not just bringing you with the great tea taste but they are served in their limited edition Muscular figured bottle which will be available from 5th December 2016 till 28th Feb 2017 ( while stock last)