Limablas is Mesui’s representation of the quasi-Malaccan shop house. The restaurant by the name of their house number 15 along the road serves a good Nyonya delights. The Nyonya restaurant bringing me back to my younger days where we spotted lots of old items like old typewriters, dirty sacks, spice jars, rickety tables, ornate signboards, vintage posters, and rusty bicyle. The Executive Chef at Limablas, Uncle John also happens to be the husband of Florence Tan – one of Malaysia’s most celebrated Nyonya chefs. Invited by HungryGoWhereEat (HGWMY), we sampled a variety of their signature dishes.
15 Jalan Mesui, Off Jalan Nagasari, 50200 Kuala Lumpur
Mon-Thu: 12:00 pm - 12:00 am Fri-Sat: 12:00 pm - 1:00 am
The crunchy pai tee with the flower hats is being filled with the savoury and flavourful mengkuang, carrots and eggs. It is being topped with the fresh prawns which is superbly good. The combination was a great one leaving us with a memorable nice pai tee which I would come back for more. One is never enough!
RM 1.50 2 years ago
The ayam pongteh served with plentiful of gravy and the tender chicken meat. . Ayam pongteh is the Peranakan’s version of stewed chicken . It is absolutely one of my favorite too where the gravy is well made and drenching them over the rice is just perfect.
S (RM 12), M ( RM 22) . L ( RM 28) 2 years ago
Well deep fried till crispiness and crunchy at the outside, the flesh of the fish remains juicy as it is. The dish is superbly done with the drench of the plentiful cili goring on the top leaving a the spiciness combination in it. No complains and we enjoyed them so much.
Seasonal Price 2 years ago