Delicious not surprise to us anymore where the establishment had been a while in Malaysia where they started off their tearoom café back in 1 Utama and Mid Valley quite sometime ago. With the light brown parquet, sky blue theme of wallpaper as well as bird cage; it is sure that will give you a relaxing and enjoyable moment. Well, it is indeed a great place to enjoy with great exciting meals with the great ambience too.
Lot G316, Ground Floor, One Utama Shopping Centre (New Wing), 1, Lebuh Bandar Utama, Bandar Utama, 47800 Petaling Jaya
The hearty soup comes in thick and creamy texture where you can get a pure and concrete pumpkin taste in it. Added on top with some crutons as well as parmesan and truffle oil for a crunch bites with the taste of fragrance in it. The pumpkin soup is indeed a great delighting soup to try off if you are a fans of pumpkin.
RM13.90 2 years ago
It’s my first time trying the pastas where the taste comes with the wavy edges and drenched with the thick and creamy sauce. The pasta is being drenched with the thick and creamy sauce which comes interesting thick. With the poached egg on top with the beef bacon, oyster mushroom as well as the parmesan cheese with it; the taste is pretty awesome.
RM23.90 2 years ago
The seafood platter which includes Salmon, Prawns, Squid & Pollack is being breadcrumbs and then deep fried till golden brown. Bringing us with the crispy bites of the ingredients at the outside while in the inside leaving us with the juicy texture.
RM29.90 2 years ago
It’s sandwich comes generously good and well layered with nice fried egg as well as grilled chicken breast meat, turkey bacon and pesto in it. Though it looks kinda small but the club sandwich is pretty heavy in its serving with the generous portion of ingredients.
RM26.90 2 years ago
The dessert comes pretty sweet, and the crispy walls which literally melts in your mouth.
Eclair is an oblong pastry made with choux dough filled with cream and topped with icing. The dough, is typically piped into an oblong shape with a pastry bag and baked until it is crips and hollow inside. Once cooled, the pastry is then filled with their respective flavours. The Strawberry & Passionfruit Éclair comes with the good combination where there is some sweetness from the passionfruiit with the bite of light soury blend.