Dalca Penang Kota Damansara

Dalca Penang Kota Damansara serves authentic heritage Asian Penang’s food. And the restaurant is established by a group of people who love food and passionate about their food.

Address:No. 25 , Jalan PJU 5/20, The Strand Kota Damansara,Petaling Jaya, Malaysia  

012-204 6089

info@masakanwarisan.com.my

Monday - Saturday : 8:30 AM - 10:00 PM Closed On Sunday  

The Nasi Dalca, is cooked with dhal, and mixed with onions, potatoes and carrots until the dhal flavours are infused into the rice. A wide range of aromatic spices such as star anise, cinnamon and cardamon are cooked together with the rice to create a mild-flavoured and aromatic rice dish. When spooned onto a plate and paired with our main, vegetable or egg dishes, all the components will be beautifully combined – a treasure trove of unforgettable flavours and textures. It is simply delicious and I love the fragrance of the rice itself.

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Their ayam goreng berempah are carefully prepared where their special blend of herbs and spices are carefully rubbed into each piece of chicken which is then marinated overnight. The ayam goreng berempah comes simply aromatic too.

RM 8

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Lamb Shank Masakan Warisan is a treasured recipe by Dalca Penang Kota Damansara. The lamb is marinated with a special mix of spices, and then cooked for hours, making it juicy and tender. Kicap Manis and a blend of herbs and spices make its gravy rich, thick and full of flavour.

RM 28

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Sotong Masak Kunyit is another item to go for. Delicate in nature, their Sotong Masak Kunyit is carefully cooked in a combination of herbs and spices, enhanced with the aromatic taste of turmeric. A delicacy dish perfect for those with a discerning palate. Addictively good as well.

RM 9

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Cooked with two types of curry powder skillfully mixed by our chefs, their curry is a beloved dish with just the right amount of spice and tang. The aroma of the curry leaves and tempered spices permeating from the gravy makes this a truly lip-smacking dish. I don’t mind another bowl of rice to go with it. Accompanied your meals with some vegetables as well.

RM 12

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Cooked with two types of curry powder skillfully mixed by our chefs, their curry is a beloved dish with just the right amount of spice and tang. The aroma of the curry leaves and tempered spices permeating from the gravy makes this a truly lip-smacking dish. I don’t mind another bowl of rice to go with it. Accompanied your meals with some vegetables as well.

RM 12

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