D Empire Art of Cuisine
Bringing you with the sense of Europen elegance to Pavilion, D Empire is indeed a great restaurant to visit. Chef-founder Dallan Tan is indeed bringing you with the fresh, quality ingredients and also a luxury feel.
D EMPIRE Art of Cuisine Lot 6.33 & 6.34, Pavilion Kuala Lumpur
Open Daily: 10:00AM - 11:00PM
Enjoy the delicious ingredients where they are using the premium ingredients where are the greenies are planted using the hydroponic technology. And not just that, the chicken is well marinated with the Cajun sauce and it is being marinated till perfection leaving the meat tender and juicy.
RM 18.90 2 years ago
The braised lamb shank is being marinated for a day with their signature homemade spices. It is then being braised for 2 hours and they are served with the bed of seasonal vegetables, homemade mashed potatoes with the reduction of lamb gravy. And the dish is being served together with the mint sauce by the side.
RM 52.90 2 years ago