Cinnamon Coffee House

The award-winning Cinnamon Coffee House is a restaurant of vibrant tastes, sights and sounds, embodying local and international gastronomic delights in a single venue. Be it an early morning pick-me-up, leisurely afternoon lunch, dinner affair or midnight craving, Cinnamon Coffee House sets the perfect venue to satisfy your every craving. Be prepared to enter a world of gastronomic delights adventure amidst a contemporary setting. In place of the hot chaffing dishes of the usual buffet line is a series of “live kitchens” – featuring an open kitchen concept which also includes a garden terrace for alfresco dining. Watch our talented chefs in action at the show and interactive kitchen – it’ll definitely be a feast for both your eyes and palate. A water feature surrounds the seating area which makes it a perfect ambience for a great meal. From its extensive buffet breakfast, lunch, dinner and supper menu, the restaurant also serves a myriad of irresistible delicacies from the a la carte menu. From starters and light fares, pastas, homemade soups, grills, local favourites to noodles and desserts, the a la carte menu will leave you spoilt for choice. Not forgetting the a la carte children’s menu which is bound to put a smile on your kids’ face. For the perfect weekend escapade, make your way to Cinnamon Coffee House for its Hi-Tea. The abundance of superb spread offered will definitely please food gourmands with hearty appetites.

First avenue, bandar utama city centre, 47800 petaling jaya, selangor, malaysia  

03-7681 1157 / 1166

6 am - 1 am daily  

For those who are looking for a great enchanting Christmas Meals with the widest spreads of delight, Cinnamon Coffee House will be a good choice for one. Starts your buffet spreads with the variety of delights from the Japanese, to Western, Malay and more. This year, the Japanese Counter will be featuring a variety tempting fresh sashimi and sushis where one can enjoy till the fullest with the generous slices of salmon, tuna and octopus sashimi while the cold seafood counter showcases slipper lobsters, oysters, mussels, prawns and crabs. As for the hot dishes, one will definite to tempt their selves till the fullest with the delighting Roasted Turkey with Chestnut stuffing, Rib Eye with White Pepper sauce, Mixed Seafood with Saffron Cream, Roasted Lamb with Apple and Pear Chutney accompanied with Cranberry Sauce, Duck Confit with Caramelised Apple Sauce, Seafood Au Gratin and Baked Salmon with Bell Pepper Sauce and Orange Segments. If your appetite is screaming for more, next stop on the list would be the Cheesy Lamb, Spinach and Artichoke Lasagna, Chicken Saltimbocca with Basil Emulsion, Stewed Beef with Cream and Potatoes and Turkey Cordon Bleu with Mushroom Sauce. Other varieties from their buffet includes dim sum, stir fried dishes, kerabus, satays and grilled item too. Sweet treats are also the highpoint here for dessert lovers and those who are a child at heart. Led by pastry chef, Syeriff Hafizal, every pastry is intricately crafted and the most well received creations include Yule Log Cake, Minced Pie, Ginger Churros, Cranberry Clafoutis and Passion Meringue Tartlets to name a few…

RM158.00 per adult & RM79.00 per child aged 4 -12 years 2 years ago