Popular Seoul- based Korean franchise- The Bulgogi Brothers is rolling out a new selection of their new appetizers as well as the hearty mains to mirror the change in season and demand for warm, satisfying comfort food in the region. The Bulgogi Brothers restaurant which is first opened in Gang-Nam, south of Seoul has now over 40 outlets in South Korea, Canada, Philipines, Indonesia and Malaysia. In Bulgogi, we had enjoy numerous of their flavorful appetizing dishes on the night
Paradigm Mall, Kelana Jaya Lot GB 13, Ground Floor Boulevard, 1, Jalan SS 7/26A, Kelana Jaya, 47301 Petaling Jaya
Which is an essentially fried tofu square with the beautifully marinated diced chicken drizzled with the teriyaki sauce and served with bean sprouts. The tofu is well made where it is not too soft but it gives us a great texture of it with the juicy chicken meat. I love it so much!
RM 15.90 2 years ago
The special salad muxed with the sweet and sour citrus dressing and it is being topped with the seasonal chicken and fresh mango with it. Topped with the balsamic sauce ontop, the creation had made it more attractive. The chicken meat which is tender and juicy with the sweet mango is just perfect with the bed of greenies with it. Indeed a healthy combination
RM 19.90 2 years ago
Highlighting a tantalizing dish of juicy chicken thighs marinated in signature Bulgogi sauce and served with rice cakes and choices of vegetables. The spicy chicken bulgogi is recommended to cook about 5- 10 minutes leaving us a juicy texture of the chicken meat. It is being served together with rice.
RM 29.90 2 years ago
Where the special assorted Bulgogi combination of Untang-style ( seasoned beef and hand pressed into heart shapes) as well as the Gwangyang-styyle Bulgogi (thinky sliced seasoned beef served with mushrooms, sweet potatoes, leeks and onions) is superbly good. By using the Angus Cow, the meat is juicy and tender as it is leaving a chewy delicious temptations in it.
RM 81.90 2 years ago