Asiatique Kitchen & Lounge

During my trip back to Penang, we are being invited by Asiatique to try off their new menu. Asiatique Kitchen & Lounge is located at the new shoplots in Tanjung Tokong. The casual and yet classy restaurant bring us with the twist of Asian flavors into French cooking techniques creates a unique tantalizing food experience. At Asiatique Kitchen & Lounge Penang, the trend has also been to mix different cultural influences from around the world. However, the styles tend to be more closely linked with fusion food combining these different flavours and techniques on the one plate. Chef Aldrien aims to lead his team in creating exciting new flavours that is to rock the Penang food scene by storm.

Asiatique Kitchen & Lounge 10470 George Town, Penang, Malaysia  

604- 890 3995

12pm to 11pm. Closed on every Tuesday.  

Is an appetite whetting starter where the green pea soup is just creamy as it is. It is wickedly scrumptious treats that should have food fanatic beating a path to Asiatique’s door.

RM 11 2 years ago

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The cold tofu is being topped with the caviar, dried shrimp and hoisin jam and chives. The silken tofu, unlike regular tofu served cold , it brings us with cold and savory blend which is superb. The tofu is not only soft but it melts in the mouth with had captured my taste buds and we are falling in love with it.

RM12 2 years ago

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Gives a balance of the crispy taste of the lotus roots which is thinly sliced. Added into it- chili, garlic, fried shallots and Chinese chives brings us with the sweet, complex flavors filling the mouth and lingering there.

RM 8 2 years ago

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Which is one of the killer dish of the night. The braised pork belly is served with the grilled abalone mushroom, grilled spinach alolli, confict potatoes and poached duck egg. The pork belly was perfectly done and it is ticked all the flavors and juiciness in it forgetting the layer of fats.

RM28 2 years ago

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The crispy-skinned, the lightly flaky yet moist salmon which is being topped with the generous amount of the laksa cream, prickled cucumber, and mint salad. It is then being decorated with the fermented prawn foam. With the laksa cream which is added in to it, it brings us with the new flavor perspectives of the paste itself, emphasizing a light sweet and sour taste combining with light spiciness.

RM 28.00 2 years ago

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With the golden brown skin, the five spice duck breast meat is such a hearty selection. Well sliced with the touch of spiciness, the taste is exceptionally good. This is where the duck meat is served with the yam puree, sautéed chili spinach kushiyaki quail egg and orange plum reduction.

RM 34.00 2 years ago

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Spaghetti tossed with calamari prawns, turmeric, coconut milk and curry leaves. The fusion selection is perfectly appetizing and the paste is well cooked al-dente which is just perfect with our taste buds.

RM22.00 2 years ago

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Is not overly sweet and it has the earthy appeal to this homely favorite.

RM12 2 years ago

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The twist of the local delights chendol and red bean is served with a scope of gula Melaka ice cream is just superb.

RM12.00 2 years ago

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Ribena, Lychee Fruit, Lychee Syrup and Soda Water

RM 15 2 years ago

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