fried chicken
Frie Chicken is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used. The first dish known to have been deep fried was fritters, which were popular in the European Middle Ages. However, it was the Scottish who were the first Europeans to deep fry their chicken in fat (though without seasoning). Meanwhile, many West African peoples had traditions of seasoned fried chicken (though battering and cooking the chicken in palm oil). Scottish frying techniques and West African seasoning techniques were combined by enslaved Africans and African-Americans in the American South. (from Wikipedia)
We started the finger lickerig good Southern Fried Chicken where the meat comes simply tender and juicy. Love the crunchy bites of the fried chicken skin as well as the moist and juicy meat. This is just awesome!
The diced chicken is being well marinated and it is then being stir fried together with the hint of their signature Sze Chuan sauce as well as chilly ol and peppercorn n it. Bring a bursting sensation and yet with the kick of spiciness in it.
The chicken is marinated for 24 hours with their own signature sauce before it is being deep fried. Deep fried till golden brown, you will get the crispy textures at the outside while the inside remains its moist and juiciness as well as the scent of the prawn sauce in it.
The chicken is well marinated till perfection and cook till perfection leaving you an awesome bites.
The chicken pieces come juicy and crunchy which is my favorie too. Well, we do order some popiah to dip together with the laksa too.
